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Oxalis griffithii - Double Flowered
Oxalis griffithii - Double Flowered
Price: $15.00 In Stock

Small Band Pot
Woodland Oxalis can be scary in a small garden as our native Oxalis oregana amply illustrates by being beautiful but suffocating. I've done beautiful and suffocating and its fun at the start but it all just becomes too much. This is a coveted Oxalis selection from Japan making small tidy clumps with short rhizomes and in this rare selection, lovely white double flowers. The species has a huge range from Kashmir down the Himalayas into China and popping over to Taiwan, Japan, The Philippines and Korea where it inhabits coniferous forests.
Oxalis purpurea 'Garnet'
Oxalis purpurea 'Garnet'
Price: $10.00 In Stock

4" Pot
One of our most asked for plants when people see out stock pots, we finally have enough to sell. Incredible deep purple-maroon foliage and sumptuous vivid pink flowers just seem impossible. This small bulb is usually grown in a pot or bulb frame and protected from freezing. We think it will make it here most winters.
Oxalis tuberosa
Oxalis tuberosa
Price: $8.00 In Stock

4" Pot
Oca. Another intriguing Andean tuberous edible. This has some ornamental merit as well with silken shamrock leaves and yellow flowers. Produces small tubers in fall that can be eaten raw or cooked and taste better if exposed to sun a few days. Use frost fabric to extend tuber development. We've heard of this being grown as a cover crop under woody fruit crops in the San Juan Islands here as it doesn't compete and helps to suppress the weeds plus it provides another attractive edible in the same space.
Oxalis tuberosa BK08516.8
Oxalis tuberosa BK08516.8
Price: $9.00 In Stock

4" Pot
Oca. A collection from South America of this interesting tuberous Oxalis. This is a staple food in the Andes where it is adapted to high elevation and poor soil and makes lots of crunchy (if eaten raw) small tubers in the fall. There are dozens if not hundreds of selections of this grown in the Andes but very few are grown outside of its native area so this is a nice new addition. Oca has become a common food crop in New Zealand. The plant itself is attractive with velvety shamrock foliage and yellow flowers when it does bloom. Best grown in cool areas with mild fall temps for best tuber development.