Sea Kale. A prized vegetable of olden times, this still would be widely eaten if the leaves didn't bruise easily in transport. However, that is just a gastronomic aside because the ornamental qualities outweigh its tastiness. A seashore plant of Europe, this has ruffled blue-green leaves and white flowers.
© Copyright 2015 Far Reaches Farm.
All Rights Reserved.
Built with Volusion.
View our SSL