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A collection by the Wynn-Jones from Crug Farm Nursery of this prized Asian culinary species from the Korean island of Jejudo which used to be Cheju or Cheju-do. This is a true Ginger but in the case, it is the deep yellow flower buds that are eaten which open to lilac-pink flowers held at ground level. The corn-like leaves get about 3' tall and this is hardy to zone 6 and even zone 5. The other clone we offer has been grown successfully in Kansas. This clone is a rare offering here in the States and appears to be quite vigorous.
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