Mioga Ginger. A treasured food crop in Japan where the new shoots are prized as a vegetable and the flower buds are considered a delicacy. This clumps up quickly in rich moist soil in shade and produces exotic Iris-like creamy white flowers at ground level in late summer and fall.
A collection by the Wynn-Jones from Crug Farm of this prized Asian culinary species from the Korean island of Jejudo, formerly Cheju island. This is a culinary ginger but it is the deep yellow flower buds that are eaten which open to lilac-pink flowers held at ground level. The deciduous corn-like leaves get about 3' tall
Our collection from Asia of what we presume to be the super-hardy Zingiber mioga but there are a lot of species to choose from! Corn foliage and cute ground-level soft yellow orchid flowers at ground level which are a worthy reward for a deep bend at the waist. These flower weeks earlier than our CDHM 14723 collection and have a wider labellum with the whole flower evenly colored. A worthy reward for a deep bend at the waist.
From southern China, where in the autumn, the 30" pseudostems with their broad sword-like leaves had fallen to the ground exposing the bright red starfish fruiting capsules nested in the dark earth. The late summer flowers sit right at ground level like little yellow orchids with a tinge of pink to the labellum and flowers weeks later than our MD10-77 collection.This looks close to mioga but there are 43 Zingiber species in China alone.
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